Borettane onions (55%), sunflower oil, extra virgin olive oil, vinegar, water, salt, sugar, parsley, basil, garlic, chilli, peppers in strips
Antioxidant: ascorbic acid.
Acidity regulator: citric acid.
Small and valuable, borettane onions are a particular variety of onions.
Serve hot, they are a side dish for main courses, while cold dishes are excellent as an appetizer or as appetizer snacks.