Dried tomatoes (55%), sunflower oil (37%), vinegar, salt, sugar, capers, extra virgin olive oil, parsley, garlic, basil.
Antioxidant: ascorbic acid.
Acidity regulator: citric acid.
Patiently dried tomatoes are preserved in oil to be enjoyed throughout the year.
They acquire a strong taste that lends itself well to unique recipes as well as appetizers and aperitifs.