Artichokes (55%), sunflower oil (37%) vinegar, salt, sugar, extra virgin olive oil.
Antioxidant: ascorbic acid.
Acidity regulator: citric acid. Flavor enhancer: sodium glutamate.
Being able to taste artichokes throughout the year is possible thanks to their preservation in oil.
Excellent for buffets or to accompany the most varied appetizers or aperitifs.
Simple and fast solution that does not compromise with the unique taste of the “king of vegetables”.